Snickers Pie – a delicious recipe with pastry, mascarpone, soft cheese, sugar, eggs, Snickers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400F.
2
Roll the block of pastry to 1/4in thick, and lay over a 8in fluted tart tin.
3
The four corners of the pastry should hang over the edge.
4
Beat the mascarpone, soft cheese and sugar together in a large bowl, until smooth.
5
Beat in eggs, one at a time.
6
Add the Snickers slices and fold into mixture.
7
Pour into a lined tart tin, and spread to the edges.
8
Pull the corners of the pastry over the top of the dish, and brush with milk.
9
Place in the oven for 10 minutes, then lower to 350F for a further 25 minutes.
10
Turn the heat back up to 400F and cook for a further 20 minutes until the pie is a golden colour.
11
Allow to cool before serving.
276
kcal
Calories
17
g
Fat
15
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 sheet puff pastry, 5 ounces mascarpone, 4 ounces soft cheese, 2 ounces caster sugar, and more.
Yes, Snickers Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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