Matcha Mousse For a Gentle Spring Day

1. 1

   Preparation Dissolve the matcha in hot water so it's not lumpy.

2. 2

   Put the milk and sugar in a pan and heat without letting it boil.

3. 3

   When the sugar has melted, remove the pan from the heat.

4. 4

   Add the matcha and gelatin and mix.

5. 5

   Cool until it reaches room temperature.

6. 6

   Whisk the cream until it becomes stiff.

7. 7

   Add the mixture from step 3 little by little, stirring gently as you go along.

8. 8

   Pour mixture into cups and chill in the fridge for 2-3 hours.

9. 9

   Done!

* Per serving · 4 servings · Values may vary.

No additional tips available.