Crunchy Peanut Biscuit Rings Recipe

1. 1

   Heat oven to 350 degrees.

2. 2

   Lightly grease a bundt cake pan.

3. 3

   (Don't use oil.)

4. 4

   In saucepan heat butter; stir in peanuts, brown sugar and syrup.

5. 5

   Pour about 1/4 c. of this sugar mix into the greased pan.

6. 6

   Separate the biscuits and stand on end, slightly overlapping, around the pan, making a ring.

7. 7

   Pour remaining sugar mix over the biscuits.

8. 8

   Bake at 350 degrees for approximately 20 min till a deep golden.

9. 9

   Cold 3 min; turn upside down onto serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.