Macaroon Crusted Orange Tart Recipe

Name: Macaroon Crusted Orange Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups unsweetened shredded coconut; 3 large egg whites; 1 1/2 cups confectioners' sugar; 3/4 teaspoon vanilla extract; 4 large egg yolks; 1 (14-ounce) can sweetened condensed milk; 1/2 teaspoon vanilla extract; 1 teaspoon orange oil or extract; 1/2 cup orange juice; 2 oranges, zested

Servings: persons

3 1/3 cups unsweetened shredded coconut
3 large egg whites
1 1/2 cups confectioners' sugar
3/4 teaspoon vanilla extract
4 large egg yolks
1 (14-ounce) can sweetened condensed milk
1/2 teaspoon vanilla extract
1 teaspoon orange oil or extract
1/2 cup orange juice
2 oranges, zested

1
For the Tart Shell: Preheat oven to 375 degrees F.
2
In a medium bowl, mix the 3 1/3 cups coconut, egg whites, confectioners' sugar, and vanilla together.
3
Lightly press this macaroon mixture against the sides and bottom of a buttered 9-inch tart pan to form the walls of the tart.
4
Bake the shell until the bottom crust is tanned and the sides are golden brown, about 10 minutes.
5
Let cool on a rack.
6
Lower oven temperature to 325 degrees F.
7
For the Orange Filling: While the shell is cooling, in a medium bowl, mix the yolks, sweetened condensed milk, extract, oil, orange juice, and zest together.
8
Pour the filling into the cooled shell and bake until just set, about 15 minutes.
9
Set on a rack to cool, then refrigerate until chilled.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/3 cups unsweetened shredded coconut, 3 large egg whites, 1 1/2 cups confectioners' sugar, 3/4 teaspoon vanilla extract, and more.

Yes, Macaroon Crusted Orange Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroon Crusted Orange Tart

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