Crunchy Peach Pie

Eats Now Editorial Team · Baking & Desserts

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Crunchy Peach Pie – a delicious recipe with peaches, sugar, tapioca, lemon juice, brown sugar, all-purpose. Easy to follow and perfect for any occasion.

Servings: persons

6 c. sliced peeled peaches
1 c. sugar
3 Tbsp. quick cooking tapioca
1 Tbsp. lemon juice
3/4 c. packed brown sugar
1/4 c. all-purpose flour
1 1/2 tsp. ground cinnamon
3/4 tsp. ground ginger
3/4 tsp. ground nutmeg
1/4 c. cold butter
3/4 c. old-fashioned oats
1/2 c. chopped walnuts
1 unbaked pie shell (10-inch)

1
Place oven rack in lowest position and preheat oven to 400u00b0. In a large bowl, toss peaches with sugar, tapioca and lemon juice. Let stand for 20 minutes or until sugar is dissolved.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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