Garlic Mashed Potatoes & Savory Gravy

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   ["Place the peeled and chopped potatoes in a large stock pot and completely cover with water.", "Bring to a boil, then reduce heat to maintain a light boil, and cook until fork tender, 10-12 minutes.", "Add 4 Tbsp butter, and cream those together.", "Add the heavy cream, both Parmesan cheeses, salt, and garlic.", "Mix until creamy adding more heavy cream if necessary to reach desired consistency.", "For the gravy, heat a medium saucepan over medium heat, and add 4 Tbsp butter.", "Once butter melts, add the flour and whisk until smooth.", "Add the beef broth, increase the heat to medium high, and whisk constantly.", "Add the remaining gravy ingredients, and whisk until it thickens. This may take several minutes.", "Cover and remove from heat.

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   Serve the gravy over the garlic mashed potatoes.", "WATCH ME MAKE THIS ON MY YOUTUBECHANNEL:

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   DASH OF AMY"]

* Per serving · 4 servings · Values may vary.

No additional tips available.