How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Pea and Cheese Salad?

You need 10 ingredients. The key ingredients include: 10 ounces frozen peas, 1 cup celery, sliced thin, 8 ounces sliced water chestnuts, rinsed and drained, ¼ cup sweet onion, finely chopped, and more.

Is Crunchy Pea and Cheese Salad suitable as salads?

Yes, Crunchy Pea and Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Pea and Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Pea and Cheese Salad Recipe

Name: Crunchy Pea and Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen peas; 1 cup celery, sliced thin; 8 ounces sliced water chestnuts, rinsed and drained; ¼ cup sweet onion, finely chopped; ½ cup green pepper, diced 1/4 1 cup monterey jack cheese -- diced 1/4; 8 ounces ranch salad dressing; ½ cup sour cream; 1 teaspoon Dijon mustard; 1 cup sunflower seeds; 2 tablespoons bacon bits, optional

Fresh, crisp and full of flavor — this Crunchy Pea and Cheese Salad is a must-try. Made with frozen peas, celery, water chestnuts and sweet onion. Easy …

This Crunchy Pea and Cheese Salad relies on simple, everyday ingredients such as frozen peas, celery, sliced thin, sweet onion, finely chopped and ranch salad dressing. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Pea and Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions