Crunchy PB Cookies – a delicious recipe with crunchy peanut butter, brown sugar, multi purpose flour, vanilla, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 250 & line baking tray with parchment paper.
2
Mix well the following ingredients with a hand-mixer: peanut butter, butter, brown sugar & vanilla
3
Add in the egg & mix until just blended
4
Sift the following ingredients separately: flour, baking soda & salt.
5
Then, add into the other mixture slowly to blend in properly.
6
Scoop out the final mixture with a tablespoon & roll into a ball roughly (doesn't have to be super perfectly round) to arrange row by row on the baking tray.
7
Use a fork to press down flat slightly twice in different directions to shape a classic crisscross.
8
Bake for about 8 - 10 mins.
9
Then, bring tray out from oven to let it cool for about 2 mins & transfer to the cooling tray after that.
10
It's for a complete cooling process.
11
Don't overbake.
1356
kcal
Calories
86
g
Fat
119
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cup crunchy peanut butter, 1 cup brown sugar, 1 3/4 cup multi purpose flour, 1 tbsp vanilla essence, and more.
Yes, Crunchy PB Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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