Mom'S Prize Winning Raw Apple Cake Recipe

Name: Mom'S Prize Winning Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/2 cup brown sugar; 2 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1/2 cup vegetable oil; 2 eggs, beaten; 1 cup sour milk; 2 cups apples - peeled, cored and chopped; 1/4 cup brown sugar; 1/4 cup white sugar; 1/2 cup chopped walnuts; 1/2 teaspoon ground cinnamon

Servings: persons

1 cup white sugar
1/2 cup brown sugar
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 cup vegetable oil
2 eggs, beaten
1 cup sour milk
2 cups apples - peeled, cored and chopped
1/4 cup brown sugar
1/4 cup white sugar
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
2
In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
3
Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

1184

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup white sugar, 1/2 cup brown sugar, 2 1/4 cups all-purpose flour, 1/4 teaspoon salt, and more.

Yes, Mom'S Prize Winning Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Prize Winning Raw Apple Cake

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