Crunchy Oven Fried Fish

1. 1

   Preheat oven to 450.

2. 2

   Cut fish into serving size pieces.

3. 3

   Mix flour, lemon pepper, and 1/4 tsp salt in a shallow dish.

4. 4

   Beat egg white until frothy; place in another shallow dish.

5. 5

   Combine bread crumbs, cornmeal, lemon peel, and basil in a third shallow dish.

6. 6

   Dip top of fillets into flour mixture; Shake off any excess.

7. 7

   Dip tops into egg white; coat with crumb mixture.

8. 8

   Spray a shallow baking pan with nonstick cooking spray.

9. 9

   Place fillets in pan, coating side up; tuck under thin edges.

10. 10

    Bake for 6 to 12 minutes or until fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.