Smashed Potatoes

1. 1

   In frypan heat butter.

2. 2

   Place 1 potato on counter.

3. 3

   Using a bowl, smash down potato.

4. 4

   Repeat with remaining potatoes.

5. 5

   Fry on one side until golden and crispy, about 5 minutes.

6. 6

   Flip.

7. 7

   Put bacon and mushrooms over each potato.

8. 8

   Add cheese to top of each potato.

9. 9

   Fry another 5 minutes or until second side is golden and crispy and cheese is melted.

10. 10

    Serve with sour cream or ranch dressing.

No nutritional information available.

No additional tips available.