Grilled Chicken Quesadilla

1. 1

   Marinate the chicken for three hours in oil, cumin, salt, pepper, and garlic.

2. 2

   Place meat on hot grill until cooked thoroughly.

3. 3

   Julienne the cooked chicken.

4. 4

   Place six tortillas on the grill.

5. 5

   Put 1 oz (28 grm).

6. 6

   cheese, strips from 1 chicken breast, and 2 tsp (10 ml) of cilantro on each tortilla, then add another 1 oz (28 grm).

7. 7

   cheese.

8. 8

   Top with another tortilla and cook until cheese melts.

9. 9

   Flip over, cook on other side, then cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.