Crunchy Oriental Chicken Salad Recipe

Name: Crunchy Oriental Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or butter; 1 (3 oz.) Oriental flavor Ramen noodles; 2 Tbsp. sesame seed; 1/4 c. sugar; 1/4 c. vinegar; 1 Tbsp. vegetable or sesame oil; 1/2 tsp. pepper; 2 c. cut-up cooked chicken; 1 can mandarin orange sections, drained; 1/4 c. dry-roasted peanuts; 4 green onions, sliced; 1 pkg. (16 oz.) cole slaw mix

Servings: persons

2 Tbsp. margarine or butter
1 (3 oz.) Oriental flavor Ramen noodles
2 Tbsp. sesame seed
1/4 c. sugar
1/4 c. vinegar
1 Tbsp. vegetable or sesame oil
1/2 tsp. pepper
2 c. cut-up cooked chicken
1 can mandarin orange sections, drained
1/4 c. dry-roasted peanuts
4 green onions, sliced
1 pkg. (16 oz.) cole slaw mix

1
Heat margarine in skillet over medium heat until melted.
2
Stir in seasoning packet from noodles.
3
Break block of noodles into bite-size pieces; stir into margarine mixture.
4
Cook and stir 2 minutes; add sesame seed.
5
Cook and stir about 2 minutes longer or until noodles are golden brown.
6
Mix sugar, vinegar, oil and pepper in large bowl.
7
Add noodle mixture and remaining ingredients, toss. Yields 6 servings.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. margarine or butter, 1 (3 oz.) Oriental flavor Ramen noodles, 2 Tbsp. sesame seed, 1/4 c. sugar, and more.

Yes, Crunchy Oriental Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Oriental Chicken Salad

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