How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken or Turkey Salad?

You need 10 ingredients. The key ingredients include: 6 whole Hardboiled Eggs Sliced, 3 cups Cubed Or Shredded Chicken Or Turkey, 2 cups Finely Chopped Celery, 1- 1/2 cup Mayonnaise, and more.

Is Hot Chicken or Turkey Salad suitable as salads?

Yes, Hot Chicken or Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Chicken or Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken or Turkey Salad Recipe

Name: Hot Chicken or Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Hardboiled Eggs Sliced; 3 cups Cubed Or Shredded Chicken Or Turkey; 2 cups Finely Chopped Celery; 1- 1/2 cup Mayonnaise; 1/2 cups Toasted Slivered Almonds; 2 cans Cream Of Chicken Soup; 2 Tablespoons Minced Onion; 2 Tablespoons Lemon Juice; Salt And Pepper, to taste; 1 bag Crushed Potato Chips

Fresh, crisp and full of flavor — this Hot Chicken or Turkey Salad is a must-try. Made with Eggs, Chicken, Celery and Mayonnaise. Easy step-by-step inst…

This Hot Chicken or Turkey Salad relies on simple, everyday ingredients such as whole hardboiled eggs sliced, finely chopped celery, mayonnaise and toasted slivered almonds. It comes together quickly and makes 4 servings, at about 1159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1159

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Chicken or Turkey Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions