How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Onion Chicken & Noodles Casserole?

You need 7 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of chicken soup (I've use reduced fat with good results), 1 1/4 cups milk (can use skim or low-fat), 2 cups French-fried onions, 2 cups frozen peas and carrots (Original recipe calls for 1 cup and any veg you want), and more.

Is Crunchy Onion Chicken & Noodles Casserole suitable as pasta & noodles?

Yes, Crunchy Onion Chicken & Noodles Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crunchy Onion Chicken & Noodles Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Onion Chicken & Noodles Casserole Recipe

Name: Crunchy Onion Chicken & Noodles Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of chicken soup (I've use reduced fat with good results); 1 1/4 cups milk (can use skim or low-fat); 2 cups French-fried onions; 2 cups frozen peas and carrots (Original recipe calls for 1 cup and any veg you want); 2 cups cubed cooked chicken or 2 cups turkey; 2 cups curly egg noodles, cooked and drained (I measure before boiling them); 1 1/2 cups shredded cheddar cheese

Try this homemade Crunchy Onion Chicken & Noodles Casserole recipe the whole family will love. Made with cream of chicken soup, milk, onions and carrots…

This Crunchy Onion Chicken & Noodles Casserole relies on simple, everyday ingredients such as french-fried onions and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (10 3/4 ounce) can cream of chicken soup (I've use reduced fat with good results)
1 1/4 cups milk (can use skim or low-fat)
2 cups French-fried onions
2 cups frozen peas and carrots (Original recipe calls for 1 cup and any veg you want)
2 cups cubed cooked chicken or 2 cups turkey
2 cups curly egg noodles, cooked and drained (I measure before boiling them)
1 1/2 cups shredded cheddar cheese

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Quick Info

Servings
4 servings
Calories
999 kcal
Category
Pasta & Noodles

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Crunchy Onion Chicken & Noodles Casserole

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