Crunchy Oatmeal Shortbread

1. 1

   In a large bowl, cream butter and sugar. Place the oats in a blender or food processor; process until ground. Add to creamed mixture.

2. 2

   Combine the flour, cinnamon and salt; gradually add to oat mixture. Cover and refrigerate for 1 hour.

3. 3

   Roll dough into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased

4. 4

   ; flatten slightly. Bake at 325u00b0 for 15-20 minutes or until golden brown. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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