Cheesecake Flan

1. 1

   Cook sugar and water in saucepan on medium heat, stirring frequently, until sugar becomes a reddish-brown color.

2. 2

   Spoon evenly into 28 (4-oz.)

3. 3

   ramekins (or 14 ramekins for trial recipe).

4. 4

   Mix remaining ingredients with hand mixer 2 min.

5. 5

   or until well blended.

6. 6

   Ladle about 3-1/2 oz.

7. 7

   mixture into each ramekin.

8. 8

   Place ramekins in hotel pan.

9. 9

   Fill pan with hot water about halfway up the sides of the ramekins.

10. 10

    Bake in 325 degrees F standard oven 45 min.

11. 11

    or until set; cool.

12. 12

    Remove from water bath.

13. 13

    Refrigerate at least 1 hour.

14. 14

    Run knife around flan to loosen; unmold onto serving plate.

No additional tips available.