Crunchy Nut Granola Recipe

Name: Crunchy Nut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 mL) shelled sunflower seeds; 3/4 cup (175 mL) sweetened flaked coconut; 1/4 cup (50 mL) wheat germ; 1/4 cup (50 mL) ground flaxseed; 1 cup (250 mL) chopped or sliced almonds, walnuts or pecans; 4 cups (1 L) large-flake old-fashioned rolled oats; 1/2 cup (125 mL) corn syrup; 2 tbsp (25 mL) olive oil or vegetable oil; 1 tsp (5 mL) vanilla; 1 tsp (5 mL) almond extract or coconut extract; 2 cups (500 mL) crisp rice or round oat cereal; 1/2 cup (125 mL) raisins or other dried fruit, chopped

Servings: persons

1/2 cup (125 mL) shelled sunflower seeds
3/4 cup (175 mL) sweetened flaked coconut
1/4 cup (50 mL) wheat germ
1/4 cup (50 mL) ground flaxseed
1 cup (250 mL) chopped or sliced almonds, walnuts or pecans
4 cups (1 L) large-flake old-fashioned rolled oats
1/2 cup (125 mL) corn syrup
2 tbsp (25 mL) olive oil or vegetable oil
1 tsp (5 mL) vanilla
1 tsp (5 mL) almond extract or coconut extract
2 cups (500 mL) crisp rice or round oat cereal
1/2 cup (125 mL) raisins or other dried fruit, chopped

1
In a large bowl, mix the sunflower seeds, coconut, wheat germ, ground flaxseed, nuts and oats.
2
In a small bowl, combine corn syrup, oil, vanilla and almond or coconut extract.
3
Add the syrup mixture to the dry ingredients.
4
Make sure any wet lumps are well blended in.
5
Place granola in a large casserole dish and bake on middle rack at 350F (180C) for 30 to 35 minutes, or until slightly toasted.
6
During baking, remove the pan from the oven every 10 minutes and stir, so that the granola cooks evenly.
7
Once toasted, remove from the oven and right away transfer to a metal bowl or pot; otherwise, the granola may stick to the bottom of the hot pan as it sits to cool.
8
Stir once or twice as its cooling.
9
Once cooled, add cereal and raisins.
10
Store in an airtight container.

1248

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup (125 mL) shelled sunflower seeds, 3/4 cup (175 mL) sweetened flaked coconut, 1/4 cup (50 mL) wheat germ, 1/4 cup (50 mL) ground flaxseed, and more.

Yes, Crunchy Nut Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crunchy Nut Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions