French Toast With Pears, Blood Orange Caramel Sauce, And Brie Recipe

Name: French Toast With Pears, Blood Orange Caramel Sauce, And Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Pears and Brie; 2 bosc pears (sliced into about 8 long pieces); 3 tablespoons EVOO; 1 tablespoon coarse ground sea salt; 1/2 wheel of brie; French Toast and Caramel Sauce; 6 slices baguette; 2 eggs; 1/2 cup half and half; 1 teaspoon cinnamon; 3 tablespoons butter (divided by tbsp); 1 cup sugar; 1/4 cup water; 1 teaspoon vanilla extract; 1 blood orange (cut in half - half for juice, half for garnish)

Servings: persons

Roasted Pears and Brie
2 bosc pears (sliced into about 8 long pieces)
3 tablespoons EVOO
1 tablespoon coarse ground sea salt
1/2 wheel of brie
French Toast and Caramel Sauce
6 slices baguette
2 eggs
1/2 cup half and half
1 teaspoon cinnamon
3 tablespoons butter (divided by tbsp)
1 cup sugar
1/4 cup water
1 teaspoon vanilla extract
1 blood orange (cut in half - half for juice, half for garnish)

1
1. Preheat oven to 425 degrees. On a lightly greased baking sheet, spread pear slices, pour EVOO and sea salt over the top. Cook for approx. 5 minutes each side.
2
Reduce heat to 375. Bake brie wheel for about 10 minutes or until it is slightly runny.
3
In a mixing bowl, whisk eggs, half and half, and cinnamon. Place bread slices in mixture and toss to coat.
4
Heat 1st tbsp. butter in a skillet on medium high. Fry 2 pieces of bread for about 2 minutes each side, or until lightly browned. Set each piece on its own plate. Repeat twice with remaining bread and butter.
5
Mix sugar and water and vanilla, heat on medium high in thick bottom sauce pan, stirring occasionally. Once it turns a nice caramel color, stir in blood orange juice , stirring quickly, and remove pan from heat.
6
Each plate should start with piece of French toast, top with pears, drizze with caramel sauce. Serve with a small slice of brie and an orange slice.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Roasted Pears and Brie, 2 bosc pears (sliced into about 8 long pieces), 3 tablespoons EVOO, 1 tablespoon coarse ground sea salt, and more.

Yes, French Toast With Pears, Blood Orange Caramel Sauce, And Brie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast With Pears, Blood Orange Caramel Sauce, And Brie

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