German Meat Balls With Bell Pepper Sauce - Hackfleisch Kuechle Recipe

Name: German Meat Balls With Bell Pepper Sauce - Hackfleisch Kuechle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 bell pepper (yellow or red); 1/2 onion, diced; 1 egg; 1/3 cup breadcrumbs; 2 tablespoons mustard; 1 pinch salt, to taste; 1 pinch pepper, to taste; 1 pinch paprika, to taste; 2 tablespoons oil; 1/2 cup water; 1 tablespoon whipping cream; 1 tablespoon brown gravy mix (optional)

Servings: persons

1 lb ground beef
1/2 bell pepper (yellow or red)
1/2 onion, diced
1 egg
1/3 cup breadcrumbs
2 tablespoons mustard
1 pinch salt, to taste
1 pinch pepper, to taste
1 pinch paprika, to taste
2 tablespoons oil
1/2 cup water
1 tablespoon whipping cream
1 tablespoon brown gravy mix (optional)

1
Dice bell pepper and onion and set aside.
2
Mix ground beef with egg, bread crumbs, mustard and 1/2 of your diced onions.
3
form roughly 6 meatballs (each meat ball should fit into your cupped hand and roll in some bread crumbs and pad lightly on both sides to flatten them on 2 sides.
4
Heat oil in a deep pan and brown meatballs harshly on both sides until nice dark and firm crust has formed (approximately 5 min on each side), take care to only turn them once
5
Remove the meatballs from the pan an set aside.
6
brown remainder of your onions together with the bell pepper in the left over oil/browning juices.
7
Ad water in small steps to loosen all the browned particles from the pan to create a nice dark gravy. Finish the gravy with some cream and the tablespoon of gravy mix to thicken it.
8
Place the meatballs back into the gravy and let all simmer for 5 more minutes.
9
Serve with your choice of sides.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1/2 bell pepper (yellow or red), 1/2 onion, diced, 1 egg, and more.

Yes, German Meat Balls With Bell Pepper Sauce - Hackfleisch Kuechle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meat Balls With Bell Pepper Sauce - Hackfleisch Kuechle

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