Hawaiian Chicken Katsu Recipe

Name: Hawaiian Chicken Katsu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup cornstarch; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon garlic powder; 1 cup water; 4 lbs boneless skinless chicken thighs; 1 lb panko breadcrumbs; Katsu Sauce; 1/2 cup Worcestershire sauce; 1 cup ketchup; 1 cup sugar; 2 1/2 cups water; 1/3 teaspoon salt; 1/4 teaspoon chicken bouillon; 1/4 teaspoon white pepper; 1/4 teaspoon garlic powder; 2 -3 dashes Tabasco sauce; 1/2 teaspoon cornstarch, mixed with; 1/2 cup water

Servings: persons

2 eggs
3/4 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1 cup water
4 lbs boneless skinless chicken thighs
1 lb panko breadcrumbs
Katsu Sauce
1/2 cup Worcestershire sauce
1 cup ketchup
1 cup sugar
2 1/2 cups water
1/3 teaspoon salt
1/4 teaspoon chicken bouillon
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
2 -3 dashes Tabasco sauce
1/2 teaspoon cornstarch, mixed with
1/2 cup water

1
Open the chicken thighs and flatten with a rolling pin.
2
Combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter.
3
Coat chicken in the egg batter, then the roll in panko crumbs.
4
Fry in oil (maximum 325 degrees) until brown and crispy.
5
To make sauce:
6
Combine all ingredients and bring to a boil.
7
Add cornstarch dissolved in water to thicken. Chill and serve.
8
Cut chicken into strips and serve with sauce.

1695

kcal

Calories

Fat

175

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 eggs, 3/4 cup cornstarch, 1/4 teaspoon salt, 1/4 teaspoon white pepper, and more.

Yes, Hawaiian Chicken Katsu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Katsu

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