How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Meatloaf Recipe?

You need 12 ingredients. The key ingredients include: 16 ounce. lean grnd beef, 1 c. peeled and minced tomatoes, 1/2 c. finely minced onions, 1/2 c. finely minced carrots, and more.

Is Crunchy Meatloaf Recipe suitable as meat & poultry?

Yes, Crunchy Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Meatloaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Meatloaf Recipe

Name: Crunchy Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce. lean grnd beef; 1 c. peeled and minced tomatoes; 1/2 c. finely minced onions; 1/2 c. finely minced carrots; 1/4 c. minced green peppers; 1 garlic clove, chopped; 2 teaspoon Worcestershire sauce; 1 teaspoon basil; 1 teaspoon parsley; 1/2 teaspoon celery salt; 1/2 teaspoon dry oregano leaves; Pepper to taste

Try this homemade Crunchy Meatloaf recipe the whole family will love. Made with lean grnd beef, tomatoes, onions and carrots. Easy step-by-step instruct…

This Crunchy Meatloaf relies on simple, everyday ingredients such as ounce. lean grnd beef, peeled and minced tomatoes, finely minced onions and finely minced carrots. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Meatloaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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