Crunchy Meatballs With Mustard Sauce Recipe

Name: Crunchy Meatballs With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1/2 cup breadcrumbs; 1/2 cup minced onion, more to taste; 3 eggs, divided; 1 (12 ounce) can beer, divided; 1/2 teaspoon garlic granules; 2 1/2 teaspoons salt, divided; 1/2 teaspoon fresh ground black pepper, divided; 2 tablespoons extra virgin olive oil; 1 teaspoon baking powder; 1 1/3 cups flour; peanut oil or canola oil (for deep frying); Mustard Sauce; 1 cup mayonnaise (Best Foods or Hellman's); 1/2 cup prepared mustard; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon sweet paprika

Servings: persons

1 1/2 lbs lean ground beef
1/2 cup breadcrumbs
1/2 cup minced onion, more to taste
3 eggs, divided
1 (12 ounce) can beer, divided
1/2 teaspoon garlic granules
2 1/2 teaspoons salt, divided
1/2 teaspoon fresh ground black pepper, divided
2 tablespoons extra virgin olive oil
1 teaspoon baking powder
1 1/3 cups flour
peanut oil or canola oil (for deep frying)
Mustard Sauce
1 cup mayonnaise (Best Foods or Hellman's)
1/2 cup prepared mustard
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon sweet paprika

1
["Mix ingredients for Mustard Sauce until well blended, and refrigerate until needed.", "Prepare meatballs by mixing together ground beef, breadcrumbs, onion, 1 egg, 1/4 cup beer, granulated garlic, 1 Tsp salt and 1/4 Tsp pepper.", "Form into 3/4"" meatballs, and set in refrigerator or freezer to firm up, but do not allow to freeze.", "Beat together 3/4 cup beer, 2 eggs and olive oil.", "Add flour, baking powder, and remaining 1-1/2 Tsp salt and 1/4 Tsp pepper, stirring until thoroughly blended.", "Heat about 3"" of oil to 350 degrees F in a deep pan or deep fryer.", "Coat each meatball with batter and fry until golden brown.", "Cook only a few at a time to keep oil temperature even.", "Drain on paper towels, and keep warm.", "Serve warm with Mustard Sauce for dipping."]

1241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1/2 cup breadcrumbs, 1/2 cup minced onion, more to taste, 3 eggs, divided, and more.

Yes, Crunchy Meatballs With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Meatballs With Mustard Sauce

How did you like this recipe?

Frequently Asked Questions