How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Meatballs With Mustard Sauce?

You need 19 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1/2 cup breadcrumbs, 1/2 cup minced onion, more to taste, 3 eggs, divided, and more.

Is Crunchy Meatballs With Mustard Sauce suitable as meat & poultry?

Yes, Crunchy Meatballs With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Meatballs With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Meatballs With Mustard Sauce Recipe

Name: Crunchy Meatballs With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1/2 cup breadcrumbs; 1/2 cup minced onion, more to taste; 3 eggs, divided; 1 (12 ounce) can beer, divided; 1/2 teaspoon garlic granules; 2 1/2 teaspoons salt, divided; 1/2 teaspoon fresh ground black pepper, divided; 2 tablespoons extra virgin olive oil; 1 teaspoon baking powder; 1 1/3 cups flour; peanut oil or canola oil (for deep frying); Mustard Sauce; 1 cup mayonnaise (Best Foods or Hellman's); 1/2 cup prepared mustard; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon sweet paprika

Try this homemade Crunchy Meatballs With Mustard Sauce recipe the whole family will love. Made with lean ground beef, breadcrumbs, onion and eggs. Easy …

This Crunchy Meatballs With Mustard Sauce relies on simple, everyday ingredients such as lean ground beef, breadcrumbs, minced onion, more to taste and eggs, divided. It comes together quickly and makes 4 servings, at about 1241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1241

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crunchy Meatballs With Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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