Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 1/2 c. seasoned bread crumbs; 1/2 c. dry sherry; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/4 c. heavy whipping cream; some flour; 2 Tbsp. salad oil; 2 Tbsp. butter; 1 (10 1/2 oz.) can condensed beef consomme; 1 bay leaf

Eats Now Editorial Team · 726 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with ground beef, bread crumbs, sherry, salt, pepper, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 1/2 c. seasoned bread crumbs
1/2 c. dry sherry
1/2 tsp. salt
1/8 tsp. pepper
1 1/4 c. heavy whipping cream
some flour
2 Tbsp. salad oil
2 Tbsp. butter
1 (10 1/2 oz.) can condensed beef consomme
1 bay leaf

1
Combine first 6 ingredients in bowl using only 3/4 cup of the cream.
2
Make 40 small balls.
3
Coat with flour.
4
Brown in hot oil in skillet.
5
Drain on paper towel.
6
In same pan, melt butter. Stir in flour and blend.
7
Gradually stir in undiluted soup and 1/2 cup cream.
8
Bring to boil, stir; add meat and bay leaf.
9
Simmer, covered, 15 minutes.
10
Take out bay leaf.
11
Serve in chafing dish to keep hot.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 1/2 c. seasoned bread crumbs, 1/2 c. dry sherry, 1/2 tsp. salt, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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