How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Maple Granola?

You need 12 ingredients. The key ingredients include: 2 cups Oats (do Not Use Instant), 1/2 cups Millet, Uncooked, 1 Tablespoon Chia Seeds, 2 Tablespoons Flax Seeds, and more.

Is Crunchy Maple Granola suitable as breakfast?

Yes, Crunchy Maple Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crunchy Maple Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Maple Granola Recipe

Name: Crunchy Maple Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Oats (do Not Use Instant); 1/2 cups Millet, Uncooked; 1 Tablespoon Chia Seeds; 2 Tablespoons Flax Seeds; 2 Tablespoons Brown Sesame Seeds; 1/2 cups Cooked Quinoa, Cooled; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; 1/2 cups Maple Syrup; 1/4 cups Brown Sugar; 2 teaspoons Vanilla Extract; 1/2 cups Craisins Or Dried Cranberries

Start your day right with this Crunchy Maple Granola recipe. Made with Oats, Millet, Chia Seeds and Flax Seeds. Easy step-by-step instructions included.

This Crunchy Maple Granola relies on simple, everyday ingredients such as oats (do not use instant), millet, uncooked, chia seeds and flax seeds. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crunchy Maple Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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