Crunchy Maple Granola Recipe

Name: Crunchy Maple Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Oats (do Not Use Instant); 1/2 cups Millet, Uncooked; 1 Tablespoon Chia Seeds; 2 Tablespoons Flax Seeds; 2 Tablespoons Brown Sesame Seeds; 1/2 cups Cooked Quinoa, Cooled; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; 1/2 cups Maple Syrup; 1/4 cups Brown Sugar; 2 teaspoons Vanilla Extract; 1/2 cups Craisins Or Dried Cranberries

Servings: persons

2 cups Oats (do Not Use Instant)
1/2 cups Millet, Uncooked
1 Tablespoon Chia Seeds
2 Tablespoons Flax Seeds
2 Tablespoons Brown Sesame Seeds
1/2 cups Cooked Quinoa, Cooled
1/4 teaspoons Salt
1 teaspoon Cinnamon
1/2 cups Maple Syrup
1/4 cups Brown Sugar
2 teaspoons Vanilla Extract
1/2 cups Craisins Or Dried Cranberries

1
Preheat oven to 350 F
2
In a large bowl mix the oats, millet, chia seeds, flax seeds, brown sesame seeds, quinoa, salt and cinnamon.
3
In a small bowl, mix the maple syrup, brown sugar and vanilla extract. Mix the wet ingredients into the dry ingredients and stir well to combine.
4
Line a large rimmed cookie sheet with parchment paper and spread the granola evenly over the parchment.
5
Bake for 45 minutes, turning the granola every 15 minutes for even browning. Remove when granola is lightly browned. Cool and then add Craisins or dried cranberries. Serve.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Oats (do Not Use Instant), 1/2 cups Millet, Uncooked, 1 Tablespoon Chia Seeds, 2 Tablespoons Flax Seeds, and more.

Yes, Crunchy Maple Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Maple Granola

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