Market Vegetable Rice Paper Rolls With Yuzu Sauce

Name: Market Vegetable Rice Paper Rolls With Yuzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARKET VEGETABLE RICE PAPER ROLLS; 1 package rice paper; 1 bunch fresh Thai basil; 1 medium size cucumber, sliced thin; 10 fresh breakfast radish, sliced thin; 4 large read leaf lettuce leaves; 1/4 cup rice wine vinegar; 2 tablespoons sugar; Pinch crushed red pepper; 2 tablespoons srirachi sauce; YUZU DIPPING SAUCE; 1 teaspoon chopped fresh garlic; 4 tablespoons sugar; 1/8 cup rice wine vinegar; 1/8 cup soy sauce; Pinch ground black pepper; 1/8 cup Yuzu sauce

Servings: persons

MARKET VEGETABLE RICE PAPER ROLLS
1 package rice paper
1 bunch fresh Thai basil
1 medium size cucumber, sliced thin
10 fresh breakfast radish, sliced thin
4 large read leaf lettuce leaves
1/4 cup rice wine vinegar
2 tablespoons sugar
Pinch crushed red pepper
2 tablespoons srirachi sauce
YUZU DIPPING SAUCE
1 teaspoon chopped fresh garlic
4 tablespoons sugar
1/8 cup rice wine vinegar
1/8 cup soy sauce
Pinch ground black pepper
1/8 cup Yuzu sauce

1
MARKET VEGETABLE RICE PAPER ROLLS INSTRUCTIONS:
2
* Mix sliced cucumber and radish together, add rice vinegar, sugar, crushed red pepper and srirachi together. Let sit for 10 minutes.
3
* Place two rice paper sheets in warm water and let paper become soft, 1 minute.
4
* Remove from water and place on a clean surface. Add red leaf lettuce, cucumber and radish (no liquid), and Thai basil.
5
* Begin to fold rice paper left and right sides in, like you were going to roll a cigar.
6
* Next at the bottom fold over the rice paper on the ingredients, begin to form the cigar, trying to keep it tight.
7
* When finished let the roll rest for a minute, so it absorbs all of the water.
8
* Serve with the Yuzu Dipping Sauce.
9
YUZU DIPPING SAUCE INSTRUCTIONS:
10
* Simply mix all ingredients together.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: MARKET VEGETABLE RICE PAPER ROLLS, 1 package rice paper, 1 bunch fresh Thai basil, 1 medium size cucumber, sliced thin, and more.

Yes, Market Vegetable Rice Paper Rolls With Yuzu Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!