Buttermilk Blueberry Breakfast Bake Recipe

Name: Buttermilk Blueberry Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, room temperature; 2 teaspoons lemon zest (zest from 1 large lemon); 3/4 cup + 2 tablespoons sugar; 1 egg, room temperature; 1 teaspoon vanilla; 2 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 cups fresh blueberries; 1/2 cup buttermilk; 1 extra tablespoon sugar for sprinkling on top

Servings: persons

1/2 cup unsalted butter, room temperature
2 teaspoons lemon zest (zest from 1 large lemon)
3/4 cup + 2 tablespoons sugar
1 egg, room temperature
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 cups fresh blueberries
1/2 cup buttermilk
1 extra tablespoon sugar for sprinkling on top

1
Preheat oven to 350 degrees.
2
Cream butter with lemon zest and sugar (3/4 cup + 2 tablespoons) until light and fluffy.
3
Add the egg and vanilla and beat until combined.
4
Meanwhile, toss the blueberries with 1/4 cup of the flour, then whisk together the remaining flour, baking powder and salt.
5
Add the flour mixture to the batter a little at a time, alternating with the buttermilk.
6
Fold in the blueberries.
7
Grease a 9-inch square baking pan (or something similar) with butter or non-stick spray and spread the batter into pan.
8
Sprinkle batter with 1 tablespoon of sugar.
9
Bake for 35 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple more minutes.
10
Let cool 15-20 minutes before serving.

952

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter, room temperature, 2 teaspoons lemon zest (zest from 1 large lemon), 3/4 cup + 2 tablespoons sugar, 1 egg, room temperature, and more.

Yes, Buttermilk Blueberry Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Blueberry Breakfast Bake

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