Crunchy Low Calorie Treat Recipe

1. 1

   Slice 1 unpeeled baking potato crosswise, into very thin slices (36-40).

2. 2

   In medium bowl, toss potato slices with 2 Tbsp.

3. 3

   bottled fat-free Italian dressing till proportionately coated.

4. 4

   Arrange slices in single layer on cookie sheet.

5. 5

   Bake about 20 min or possibly till lightly browned on both sides, turning once after 10 min.

6. 6

   Remove slices as they brown.

7. 7

   Makes 4 servings: 60 calories per serving, 9 gram fat, 0 mg. cholesterol.

8. 8

   Substitute six 6 inch corn tortillas, each cut into 6 wedges for potato.

9. 9

   Toss with dressing and bake 5-10 min till lightly browned, turning once.

10. 10

    Remove wedges as they brown.

11. 11

    Makes 4 servings: 100 calories per serving, 2 gr fat, 0 mg cholesterol.

* Per serving · 4 servings · Values may vary.

No additional tips available.