Homemade Glazed Icing

1. 1

   Mix sugar, cream and syrup until combined well. Pour in heavy pan and cook over medium heat until mixture reaches soft-ball stage. Try not to stir while mixture is heating. Once soft-ball stage is reached, remove from heat and beat until spreading consistency is reached. Placing pan in cold water will speed this process.

* Per serving · 4 servings · Values may vary.

No additional tips available.