Crunchy Lemon Pesto Salmon

1. 1

   Preheat oven to 350u00b0.

2. 2

   To prepare the pesto combine the lemon, basil, garlic, salt, pepper and walnuts in a blender or food processor. While the you are pulsing the blender, pour in the olive oil (add enough to get everything into a paste, but be sure not to blend it to much: you want it kind of coarse).

3. 3

   On a baking sheet covered with an extra long piece of non-stick foil (enough to enclose the salmon), drizzle a bit of olive oil down.

4. 4

   Lay the salmon down on the olive oil and top with the pesto.

5. 5

   Cover the salmon with the foil, creating an enclosure (allowing it to steam).

6. 6

   Bake for 30-45 minutes, or until the salmon is done.

7. 7

   Serve with your favorite vegetable (in my case: roasted broccoli with olive oil, lemon juice, salt, pepper, and black sesame seeds) and good carbohydrate like whole grain bread, brown rice, quinoa or any of you other favorite grains.

* Per serving · 4 servings · Values may vary.

No additional tips available.