How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad With Grilled Calamari?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lemon zested and juiced, plus extra wedges to serve, 1 clove garlic minced, 1 pound calamari cleaned, sliced into 1 inch pieces, and more.

Is Orzo Salad With Grilled Calamari suitable as seafood?

Yes, Orzo Salad With Grilled Calamari falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orzo Salad With Grilled Calamari?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad With Grilled Calamari Recipe

Name: Orzo Salad With Grilled Calamari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lemon zested and juiced, plus extra wedges to serve; 1 clove garlic minced; 1 pound calamari cleaned, sliced into 1 inch pieces; 9 ounces orzo; 9 ounces peppers jarred chargrilled, sliced; 1 red onion finely sliced; 3 tablespoons fresh mint leaves roughly chopped; 3 tablespoons fresh parsley leaves roughly chopped, plus extra to serve; 3 1/2 ounces black olives small; 3 tablespoons pickle relish; 2 tablespoons capers; crusty bread to serve

Orzo Salad With Grilled Calamari

Eats Now Editorial Team · 108 kcal · Seafood

Orzo Salad With Grilled Calamari – a delicious recipe with olive oil, lemon, garlic, calamari, orzo, peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Orzo Salad With Grilled Calamari

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