How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Layered Tex-Mex Taco Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup KRAFT Real Mayo Mayonnaise, 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1 Tbsp. TACO BELL Taco Seasoning Mix, 1 can (15 oz.) black beans, rinsed, and more.

Is Crunchy Layered Tex-Mex Taco Salad suitable as salads?

Yes, Crunchy Layered Tex-Mex Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Layered Tex-Mex Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Layered Tex-Mex Taco Salad Recipe

Name: Crunchy Layered Tex-Mex Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Real Mayo Mayonnaise; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 Tbsp. TACO BELL Taco Seasoning Mix; 1 can (15 oz.) black beans, rinsed; 6 cups coarsely chopped iceberg lettuce; 1/2 cup sliced red onions; 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 1 cup grape tomatoes, halved; 1/2 cup guacamole; 1 cup bite-size tortilla chips

Crunchy Layered Tex-Mex Taco Salad

Eats Now Editorial Team · 525 kcal · Salads

Crunchy Layered Tex-Mex Taco Salad – a delicious recipe with Mayonnaise, 'S, TACO, black beans, iceberg lettuce, red onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crunchy Layered Tex-Mex Taco Salad

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