Pomegranate baby leaf rocket salad

1. 1

   Place in a bowl the block of greek feta cheese.

2. 2

   Cover with lemon juice and sprinkle with grated garlic.

3. 3

   Marinate for 1/2 an hour.

4. 4

   Place flaked almonts in a baking tin.

5. 5

   Bake them until golden.

6. 6

   Place on a serving plate the baby leaf rocket salad.

7. 7

   A package is approximately four handfuls.

8. 8

   Sprinkle with the sea salt, pepper and extra virgin olive oil.

9. 9

   Sprinkle the salad in the following order: crumbled marinated feta cheese, golden flaked almonds and pomegranate seeds.

10. 10

    Bon appetite!

* Per serving · 4 servings · Values may vary.

No additional tips available.