How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweetcorn And Red Pepper Salad?

You need 11 ingredients. The key ingredients include: 2 cups fresh sweet corn (about 2 cobs), 2 sweet red peppers, 2 celery ribs, thinly sliced, 1 garlic clove, peeled and finely chopped, and more.

Is Sweetcorn And Red Pepper Salad suitable as salads?

Yes, Sweetcorn And Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweetcorn And Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweetcorn And Red Pepper Salad Recipe

Name: Sweetcorn And Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh sweet corn (about 2 cobs); 2 sweet red peppers; 2 celery ribs, thinly sliced; 1 garlic clove, peeled and finely chopped; 4 vine ripe tomatoes, chopped; 2 cups rocket (or arugula); 1/4 cup flat leaf parsley; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; salt and pepper, to taste; 1 -2 tablespoon parmesan cheese, shavings

Fresh, crisp and full of flavor — this Sweetcorn And Red Pepper Salad is a must-try. Made with fresh sweet corn, sweet red peppers, celery and garlic. E…

This Sweetcorn And Red Pepper Salad relies on simple, everyday ingredients such as sweet red peppers, celery ribs, thinly sliced, vine ripe tomatoes, chopped and rocket (or arugula). It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweetcorn And Red Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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