How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Salad Dressing?

You need 8 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup cider vinegar, 1/2 cup ketchup, 1/3 cup chopped onion, and more.

Is Vermont Salad Dressing suitable as salads?

Yes, Vermont Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vermont Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermont Salad Dressing Recipe

Name: Vermont Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup cider vinegar; 1/2 cup ketchup; 1/3 cup chopped onion; 1/2 cup maple syrup; 1 teaspoon salt; 1 teaspoon chopped garlic; 1 teaspoon paprika

Vermont Salad Dressing – a delicious recipe with olive oil, cider vinegar, ketchup, onion, maple syrup, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup olive oil
1/4 cup cider vinegar
1/2 cup ketchup
1/3 cup chopped onion
1/2 cup maple syrup
1 teaspoon salt
1 teaspoon chopped garlic
1 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Salads

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