How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Kale And Asian Pear Salad With Granola?

You need 14 ingredients. The key ingredients include: Creamy Shallot Dressing, 2 tablespoons white wine vinegar, 1 small shallot, roughly chopped (about a heaping 1/4 cup), 1/3 cup extra virgin olive oil, and more.

Is Crunchy Kale And Asian Pear Salad With Granola suitable as breakfast?

Yes, Crunchy Kale And Asian Pear Salad With Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crunchy Kale And Asian Pear Salad With Granola?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Kale And Asian Pear Salad With Granola Recipe

Name: Crunchy Kale And Asian Pear Salad With Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Creamy Shallot Dressing; 2 tablespoons white wine vinegar; 1 small shallot, roughly chopped (about a heaping 1/4 cup); 1/3 cup extra virgin olive oil; 2 teaspoons Dijon mustard; 1 tablespoon cultured dairy-free yogurt (or greek yogurt if not dairy-free); 1/4 teaspoon fine sea salt; Freshly ground pepper; Salad; 4 cups chopped kale; 1 Asian pear, diced; 1 cup cooked quinoa; 4 to 5 tablespoons honey granola clusters; 1/4 cup chopped parsley

Crunchy Kale And Asian Pear Salad With Granola

Eats Now Editorial Team · 524 kcal · Breakfast

Crunchy Kale And Asian Pear Salad With Granola – a delicious recipe with Shallot Dressing, white wine vinegar, shallot, extra virgin olive oil, mustard, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Crunchy Kale And Asian Pear Salad With Granola

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