How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Kale And Asian Pear Salad With Granola?

You need 14 ingredients. The key ingredients include: Creamy Shallot Dressing, 2 tablespoons white wine vinegar, 1 small shallot, roughly chopped (about a heaping 1/4 cup), 1/3 cup extra virgin olive oil, and more.

Is Crunchy Kale And Asian Pear Salad With Granola suitable as breakfast?

Yes, Crunchy Kale And Asian Pear Salad With Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crunchy Kale And Asian Pear Salad With Granola?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Kale And Asian Pear Salad With Granola

Name: Crunchy Kale And Asian Pear Salad With Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Creamy Shallot Dressing; 2 tablespoons white wine vinegar; 1 small shallot, roughly chopped (about a heaping 1/4 cup); 1/3 cup extra virgin olive oil; 2 teaspoons Dijon mustard; 1 tablespoon cultured dairy-free yogurt (or greek yogurt if not dairy-free); 1/4 teaspoon fine sea salt; Freshly ground pepper; Salad; 4 cups chopped kale; 1 Asian pear, diced; 1 cup cooked quinoa; 4 to 5 tablespoons honey granola clusters; 1/4 cup chopped parsley

Start your day right with this Crunchy Kale And Asian Pear Salad With Granola recipe. Made with Shallot Dressing, white wine vinegar, shallot and extra …

This Crunchy Kale And Asian Pear Salad With Granola relies on simple, everyday ingredients such as creamy shallot dressing, white wine vinegar, extra virgin olive oil and dijon mustard. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Kale And Asian Pear Salad With Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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