Quiche Provencale

Name: Quiche Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pie shell; 1 medium onion, sliced; 1/2 c. chopped green pepper; 1 Tbsp. oil; 2 medium tomatoes, cut into wedges; 1 c. sliced zucchini; 1 Tbsp. snipped parsley; 1 tsp. garlic salt; 1/2 tsp. crushed basil leaves; 1/4 tsp. pepper; 6 eggs; 1 1/4 c. milk or half and half

Eats Now Editorial Team · 383 kcal · Breakfast

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Quiche Provencale – a delicious recipe with shell, onion, green pepper, oil, tomatoes, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9-inch) baked pie shell
1 medium onion, sliced
1/2 c. chopped green pepper
1 Tbsp. oil
2 medium tomatoes, cut into wedges
1 c. sliced zucchini
1 Tbsp. snipped parsley
1 tsp. garlic salt
1/2 tsp. crushed basil leaves
1/4 tsp. pepper
6 eggs
1 1/4 c. milk or half and half

1
In large skillet over medium heat, cook onion and green pepper in oil until tender, about five minutes.
2
Stir in tomatoes, zucchini and seasoning.
3
Cook, uncovered, an additional 10 minutes.
4
Drain and set aside.
5
Beat eggs and milk until blended. Pour into pie shell.
6
Spoon in vegetables.
7
Bake at 375u00b0 for 30 to 35 minutes.
8
Let stand 5 minutes before serving.
9
Yields 6 servings.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9-inch) baked pie shell, 1 medium onion, sliced, 1/2 c. chopped green pepper, 1 Tbsp. oil, and more.

Yes, Quiche Provencale falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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