Crunchy Jicama And Mango Salad With Chile And Lime

1. 1

   Peel and cut the jicama into long thin strips.

2. 2

   Slice the cucumbers in half, scoop out the seeds and then cut into strips similar in size to the jicama strips.

3. 3

   Peel the mangoes, cut the cheeks off, then slice into wedges.

4. 4

   Combine all the ingredients in a large mixing bowl with the chopped cilantro, powdered chile and lime juice.

5. 5

   When ready to serve, season with a little salt and garnish with fresh cilantro sprigs.

No nutritional information available.

No additional tips available.