Gingered Watermelon and Yellow Tomato Salad

1. 1

   Remove rind and any seeds from watermelon.

2. 2

   Cut fruit into 1 1/2-inch pieces and put in a large bowl.

3. 3

   Cut tomatoes into 1 1/2-inch pieces.

4. 4

   Add tomatoes and salt to watermelon, tossing to combine.

5. 5

   Let mixture stand at cool room temperature 3 hours.

6. 6

   In a colander set over a small saucepan drain mixture and transfer to a bowl.

7. 7

   Simmer liquid until reduced to about 2 tablespoons and cool completely.

8. 8

   Halve onion and thinly slice enough to measure 1/4 cup.

9. 9

   Add onion to watermelon mixture.

10. 10

    (For best results do not chill salad, as it will lose flavor.)

11. 11

    In a small bowl stir together reduced watermelon-tomato juice, lime juice, gingerroot, and sugar.

12. 12

    Just before serving, toss salad with juice mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.