How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Basmati Rice Salad?

You need 11 ingredients. The key ingredients include: 4 cups cooked basmati rice, cooled, 1 medium red bell pepper, chopped, 1 medium yellow bell pepper, chopped, ½ cup chopped celery, and more.

Is Vegetarian Basmati Rice Salad suitable as salads?

Yes, Vegetarian Basmati Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetarian Basmati Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Basmati Rice Salad Recipe

Name: Vegetarian Basmati Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked basmati rice, cooled; 1 medium red bell pepper, chopped; 1 medium yellow bell pepper, chopped; ½ cup chopped celery; 4 green onions, chopped; 1 cup chopped fresh spinach, well washed; 1 cup grated carrot; 1 cup fresh peas (or frozen petit peas, defrosted); 1 ½ cups vegetable oil; ⅓ cup rice vinegar; 1 (2 ounce) envelope cream of spinach soup mix (Knorr)

Fresh, crisp and full of flavor — this Vegetarian Basmati Rice Salad is a must-try. Made with basmati rice, red bell pepper, yellow bell pepper and cele…

This Vegetarian Basmati Rice Salad relies on simple, everyday ingredients such as cooked basmati rice, cooled, chopped celery, green onions, chopped and grated carrot. It comes together quickly and makes 4 servings, at about 1603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1603

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Basmati Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions