Crunchy Ice Cream Squares

1. 1

   Remove ice cream from freezer to soften as you prepare the crunchy base for the dessert.

2. 2

   Combine the cereal, brown sugar, nuts, butter or margarine and coconut.

3. 3

   Mix and blend well.

4. 4

   Press half the crunchy mixture into the bottom of a 9-inch square cake pan.

5. 5

   Pat down firmly.

6. 6

   Spread ice cream evenly over the top. Sprinkle with remaining crunchy mixture to cover.

7. 7

   Cover airtight. Freeze until firm, about 1 hour.

8. 8

   When ready to serve, remove from freezer.

9. 9

   Cut into squares.

10. 10

    Top each square with a fresh strawberry, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.