Heavenly Chocolate Cheesecake – a delicious recipe with digestive biscuits, almonds, butter, sugar, milk chocolate chips, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine the first 4 ingredients.
2
Mix well.
3
Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up the sides.
4
Leave on one side.
5
Melt over hot (not boiling) water, milk chocolate chips.
6
Stir until smooth and then set aside.
7
Pour milk into a small saucepan and sprinkle the gelatine on top.
8
Set aside for a minute.
9
In a large bowl, combine cream cheese, sour cream and melted chocolate chips.
10
Beat until fluffy.
11
Beat in gelatine mixture and almond essence.
12
Fold in the whipped cream.
13
Pour into prepared pan and chill until firm for about 3 hours.
14
Run knife around the edge of the cake to separate from pan, remove base carefully.
15
Garnish with whipped cream or chocolate shavings, if desired.
1288
kcal
Calories
116
g
Fat
51
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups digestive biscuits, crushed, 1 cup toasted ground almonds, ½ cup butter, melted, ½ cup sugar, and more.
Yes, Heavenly Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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