Fresh, crisp and full of flavor — this Jello Mold Salad is a must-try. Made with strawberry, boiling water, frozen strawberries and pineapple. Easy step…
This Jello Mold Salad relies on simple, everyday ingredients such as boiling water, ripe bananas, mashed and (8 oz.) carton sour cream. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026