Potato Salad For 50

Name: Potato Salad For 50
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. potatoes; 1 dozen eggs; 2 1/2 sticks of celery; 1 medium onion; 1 c. sugar; 1 c. milk; 1/2 c. vinegar; 2 c. salad dressing; 1/2 tsp. mustard; 1/2 tsp. salt; pepper

Eats Now Editorial Team · 1203 kcal · Salads

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Potato Salad For 50 – a delicious recipe with potatoes, eggs, celery, onion, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 lb. potatoes
1 dozen eggs
2 1/2 sticks of celery
1 medium onion
1 c. sugar
1 c. milk
1/2 c. vinegar
2 c. salad dressing
1/2 tsp. mustard
1/2 tsp. salt
pepper

1
Cook potatoes with skins on. Peel and dice potatoes when done. Add eggs, celery and onion which have been cut fine. Set aside. Mix salad dressing, mustard, sugar, vinegar, milk, salt and pepper. Pour this mixture over diced potatoes. Refrigerate.

1203

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 lb. potatoes, 1 dozen eggs, 2 1/2 sticks of celery, 1 medium onion, and more.

Yes, Potato Salad For 50 falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1203 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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