How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Green Bean, Jicama And Wasabi Pea Salad?

You need 10 ingredients. The key ingredients include: 1/2 pound Blue Lake beans, trimmed, with any long ones snapped in two, 1 cup julienned jicama (cut to the same size as the beans, after snapping), 1/2 cup wasabi peas, 3/4 cup diced organic Persian cucumbers, and more.

Is Crunchy Green Bean, Jicama And Wasabi Pea Salad suitable as salads?

Yes, Crunchy Green Bean, Jicama And Wasabi Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Green Bean, Jicama And Wasabi Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Green Bean, Jicama And Wasabi Pea Salad Recipe

Name: Crunchy Green Bean, Jicama And Wasabi Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Blue Lake beans, trimmed, with any long ones snapped in two; 1 cup julienned jicama (cut to the same size as the beans, after snapping); 1/2 cup wasabi peas; 3/4 cup diced organic Persian cucumbers; 1 tablespoon peanut oil; 2 tablespoons rice vinegar (I use brown rice vinegar); 1 teaspoon organic tamari (or soy sauce); 2 teaspoons lime juice; 1/2 teaspoon maple syrup; 1/2 teaspoon sesame oil (I prefer the dark, for this)

Crunchy Green Bean, Jicama And Wasabi Pea Salad

Eats Now Editorial Team · 134 kcal · Salads

Crunchy Green Bean, Jicama And Wasabi Pea Salad – a delicious recipe with beans, jicama, wasabi peas, cucumbers, peanut oil, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crunchy Green Bean, Jicama And Wasabi Pea Salad

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