Frisee Salad with Warm Bacon Vinaigrette

1. 1

   In a bowl, whisk together the oil, vinegar and a pinch each of salt and pepper.

2. 2

   In a large skillet, cook the bacon over moderately high heat until browned and crisp, about 5 minutes.

3. 3

   Add the shallot and cook, stirring, until softened, 1 to 2 minutes.

4. 4

   Pour off all but 1 tablespoon of the fat from the skillet and stir in the vinaigrette, scraping up any browned bits from the bottom of the pan.

5. 5

   Pour the hot dressing into a large bowl, add the frisee and toss well.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.