How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Tomato and Grilled Onion Salad?

You need 10 ingredients. The key ingredients include: 1 large onions thinly, 1 tablespoon vegetable oil, 1 pint cherry tomatoes, 1 each garlic cloves minced, and more.

Is Cherry Tomato and Grilled Onion Salad suitable as salads?

Yes, Cherry Tomato and Grilled Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cherry Tomato and Grilled Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cherry Tomato and Grilled Onion Salad Recipe

Name: Cherry Tomato and Grilled Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onions thinly; 1 tablespoon vegetable oil; 1 pint cherry tomatoes; 1 each garlic cloves minced; ⅓ cup olive oil; 1/4 cup white wine vinegar; 1 tablespoon balsamic vinegar; 2 tablespoons italian parsley chopped; 1 x salt; 1 x black pepper ground

Fresh, crisp and full of flavor — this Cherry Tomato and Grilled Onion Salad is a must-try. Made with onions, vegetable oil, tomatoes and garlic. Easy s…

This Cherry Tomato and Grilled Onion Salad relies on simple, everyday ingredients such as large onions thinly, vegetable oil, pint cherry tomatoes and each garlic cloves minced. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cherry Tomato and Grilled Onion Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions