Crunchy Granola Recipe Recipe

Name: Crunchy Granola Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. old fashioned rolled oats (not quick); 2 c. wheat germ; 2 1/2 c. coconut; 1 c. sunflower seeds; 2 c. minced nuts; 1 c. sesame seed (leave out if you're having Pastor Stan over for breakfast); 2 teaspoon salt; 1 1/2 c. brown sugar; 1 1/2 c. salad oil; 2/3 c. water; 1 tbsp. vanilla

Servings: persons

10 c. old fashioned rolled oats (not quick)
2 c. wheat germ
2 1/2 c. coconut
1 c. sunflower seeds
2 c. minced nuts
1 c. sesame seed (leave out if you're having Pastor Stan over for breakfast)
2 teaspoon salt
1 1/2 c. brown sugar
1 1/2 c. salad oil
2/3 c. water
1 tbsp. vanilla

1
Mix the dry ingredients together in a very large bowl.
2
Combine salad oil, water and vanilla.
3
Stir well and keep stirring as you add in liquid to dry ingredients.
4
Mix well.
5
Spread on two large cookie sheets and bake in 250 degrees over for 1 hour and 20 min.
6
Stir every 20 min.
7
Store in covered containers.
8
Raisins or possibly other dry fruit may be added after baking.

4177

kcal

Calories

193

Fat

510

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. old fashioned rolled oats (not quick), 2 c. wheat germ, 2 1/2 c. coconut, 1 c. sunflower seeds, and more.

Yes, Crunchy Granola Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Granola Recipe

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