French Toast With Bacon – a delicious recipe with eggs, milk, bread, salad oil, confectioners sugar, bacon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
About 30 minutes before serving:
2
In 13 x 9-inch baking dish, with fork, beat eggs and milk until blended.
3
From French bread, diagonally cut twelve 3/4-inch thick slices; reserve any remaining bread for use another day.
4
Soak bread slices in beaten egg mixture, turning to coat both sides well until all egg mixture is absorbed.
5
In 12-inch skillet over medium-high heat, in 2 tablespoons hot salad oil, cook bread until browned on both sides, turning once.
6
Remove French toast to warm platter and keep warm. Repeat with remaining bread slices, adding another tablespoon salad oil to skillet, if necessary.
7
Sprinkle with confectioners sugar.
8
Serve with bacon and maple syrup, if you like.
194
kcal
Calories
12
g
Fat
8
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 large eggs, 1 c. milk, 1 (8 oz.) loaf French bread (about 3 inches in diameter), salad oil, and more.
Yes, French Toast With Bacon falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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