How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Herb Quiche Appetizers?

You need 14 ingredients. The key ingredients include: 10 eggs, 2 cups cottage cheese, ½ cup flour, 1 teaspoon baking powder, and more.

Is Quick Herb Quiche Appetizers suitable as breakfast?

Yes, Quick Herb Quiche Appetizers falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quick Herb Quiche Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Herb Quiche Appetizers Recipe

Name: Quick Herb Quiche Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 2 cups cottage cheese; ½ cup flour; 1 teaspoon baking powder; ½ teaspoon seasoning salt; 1 lb swiss cheese, grated (or you can use mozzarella); 1 (8 ounce) can sliced mushrooms, chopped; ½ cup butter, melted; 1 tablespoon fresh oregano, chopped; 1 tablespoon fresh parsley, minced; 1 tablespoon garlic, minced; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh chives, chopped; salt and pepper (to season)

Start your day right with this Quick Herb Quiche Appetizers recipe. Made with eggs, cottage cheese, flour and baking powder. Easy step-by-step instructi…

This Quick Herb Quiche Appetizers relies on simple, everyday ingredients such as eggs, cottage cheese, flour and baking powder. It comes together quickly and makes 4 servings, at about 1323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1323

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Herb Quiche Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions